Honey Thyme Pork Tenderloin with Roasted Potatoes and Broccoli

This recipe is from another delicious Hello Fresh meal that was gifted to me in November. 

Like the pork chop meal I posted before, this felt like a lot to do for just me on a weeknight, but both recipes are a testiment to how much a good sauce can elevate a meal. Also I've done potatoes like this several times since, and they were even tastier when I used a rosemary-infused olive oil.   

Ingredients:

• 12 oz. Yukon Gold potatoes
• 1/2 clove garlic (or more, to taste)
• 12 oz. pork tenderloin
• 8 oz. broccoli
• 1 tsp dried thyme
• chicken stock concentrate (2 servings?)
• 2 tsp honey
• 1 Tbsp vegetable oil
• 1 tsp olive oil
• 1 Tbsp butter
• salt and pepper

Directions:

1. Roast potatoes
• Adjust oven racks to middle and top positions
• Preheat oven to 450 degrees
• Wash and dry produce
• Dice potatoes into 1/2 inch pieces
• Toss on baking sheet with a drizzle of oil, salt, and pepper
• Roast on top rack for 20 to 25 minutes--tossing halfway through--until lightly browned and tender
2. Sear pork and prep
• While potatoes roast, pat pork dry with paper towels
• Season all over with salt and pepper
• Heat a drizzle of oil in a large pan over a medium heat
• Add pork and sear, turning occassionally, until browned all over (4 to 8 minutes)
• Meanwhile, peel and mince garlic
• Once pork is browned, transfer to one side of second baking sheet
3. Toss broccoli
• Cut broccoli into bite-sized pieces if they are not already
• On opposite side of baking sheet from the pork, toss with a drizzle of olive oil and a pinch of salt and pepper
4. Roast pork and broccoli
• Put baking sheet with pork and broccoli on middle rack. 
• Roast until pork is cooked through and broccoli is tender (12-15 minutes)
• Once pork is done, transfer to cutting board to rest, then thinly slice crosswise
5. Make sauce
• Heat drizzle of oil in pan used for pork, over medium heat 
• Add minced garlic and thyme
• Cook until fragrant, about 30 seconds
• Stir in stock concentrate, honey, and 1/4 cup water
• Simmer, scraping up any browned bits from bottom of pan, until sauce has reduced and thickened (2-3 minutes)
• Stir in 1 Tbsp. butter until melted
• Season with salt and pepper
• If sauce seems too thick, stir in a splash or two of water
6. Serve
• Divide pork, potatoes, and broccoli between two plates
• Drizzle pork with sauce