I've seen a whole bunch of recipes related to Thanksgiving leftovers, but most of them were these tremendously huge pans full of...well....everything. Some, though, were breakfast bakes that looked really tasty and used eggs to hold it all together. I had neither super-tons of leftovers, nor a crowd of people to eat them. But I figured that I could just use small amounts in a smaller pan and it would probably turn out OK. I was right!
Ingredients
- Already-made stuffing
- 2 eggs
- deli turkey
- cooked carrots
- shredded cheese
- salt and pepper
Directions
- Preheat oven to 350 degrees
- Put stuffing in small casserole container, enough to cover bottom of dish. (My container here is about the size of a cereal bowl.)
- Lightly press down stuffing
- Chop up turkey and carrots.
- Add 2 lightly-beaten eggs
- Add eggs to turkey and carrots
- Add shredded cheese and then stir
- Pour over stuffing
- Bake for 30+ minutes, until eggs are cooked
- Sprinkle top with a bit more cheese and put back in oven for 3 or 4 minutes, until cheese is melted.
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