Back in the Summer, I wrote a post on making Key Lime Pie Bars for a tropical-themed celebration. Another of my favorite tropical treats that is super-super-easy and can be made year-round? Coconut poke cake!
My photo isn't the finished, pretty version, but believe me when I say this cake is incredible.
- Make a white cake mix according to directions for a 9x13 inch cake.
- While it is still hot, poke cake all over with a wooden spoon handle or utility fork.
- Mix a 14-oz can sweetened condensed milk with an equal amount of coconut cream.
- Pour evenly over the top of the cake
- Let cake cool completely and then frost with cool whip
- Top with toasted, flaked coconut (optional)
- Keep refrigerated.
No comments:
Post a Comment