Since a package of cinnamon rolls only makes 8 treats--and I wasn't sure of success--I decided to make another type of small-batch, easy treat. This is something I've made before, and they are fast and easy.
The only rough part is that they call for nutella or other chocolate spread. Which isn't terrible, but then I have left-over nutella. Which means that at some point I end up eating a spoonful out of the jar. Again, not a terrible hardship. But it is a little shameful, and a little bad for my healthy-eating goals. In this case, however, I already had a partial jar, so this recipe was actually helpful.
All you do is unroll the Pillsbury crescent rolls, spread with a spoonful of nutella, roll up, and bake. Be sure to roll from the wide end toward the point, and to put the point on the bottom before baking.
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