Yesterday I was looking for something that I could have as a dessert that would be healthy. Or at least healthy-ish. The recipe below is based on one that involved an actual grill or grill pan, as well as toasting pecans. But a grill pan was too fussy and I didn't have any pecans, so....this is what I came up with. It tastes vaguely like bananas foster and would be pretty yummy on ice cream, I think. Will definitely make it again!
Ingredients:
- 1 Banana, unpeeled
- Cooking spray
- ground cinnamon
- about 2 tsp. real maple syrup, divided
Instructions:
- Leave peel on banana and trim ends
- Halve lengthwise.
- Heat a pan to medium and spray with cooking spray
- Spread cut sides with half of the maple syrup
- Sprinkle with cinnamon
- Cook, with cut sides down, for about 3 minutes
- Flip and cook until bananas start to soften and pull away from peel, about 3 to 5 minutes
- Remove bananas from pan and from the peels.
- Top with remaining syrup
- Enjoy!
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